Artisan Pastry & Desserts for Beginners Course | Blackboard Learning

Course Content

1. Introduction

1 – Course Introductio

2 – Sourdough Starter

3 – Make Your Sourdough Starter From Scratch

2.Chocolate Brownie

1 – Chocolate Brownie – Introduction

2 – Chocolate Brownie – Melting Chocolate _ Butter

3 – Chocolate Brownie – Batter Mix

4 – Chocolate Brownie – Bake Your Brownies

5 – Chocolate Brownie – Conclusion

3.Apple Tart

1 – Apple Tart – Introduction

2 – Apple Tart – Pate Sablee Dough Mix

3 – Apple Tart – Bake Your Pate Sablee

4 – Apple Tart – Peeling _ Cutting your Apples

5 – Apple Tart – Creating your Puree

6 – Apple Tart – Preparing your Apple Slices

7 – Apple Tart – Tarte Assembly

8 – Apple Tart – Bake Your Tart

9 – Apple Tart – Apple Tart Conclusion

4.Doughnuts

1 – Doughnuts – Introduction

2 – Doughnuts – Doughnut Dough Mix

3 – Doughnuts – Stretch _ Folds

1 of 3